Food & Beverage

Effective waste management is essential in the food and beverage sector to reduce environmental impact, improve operational efficiency, and maintain compliance with health and safety regulations. Circom offers specialised waste management services tailored to food production, restaurants, catering businesses, and beverage suppliers’ unique needs.

Our solutions address the entire waste management lifecycle, from collection and transportation to recycling and waste treatment. By working closely with food and beverage companies, we help identify opportunities for waste reduction, including the segregation of food waste, packaging waste, and organic materials. We focus on minimising landfill waste and promoting the responsible recycling of packaging, glass, plastics, and organic waste.

Circom are committed to reducing the environmental footprint of the food and beverage industry. We assist businesses in implementing sustainable practices such as composting, donation programs for surplus food, and recycling initiatives that align with the Circular Economy. Our team conducts regular waste audits to help identify new opportunities for waste minimisation and resource recovery.

We also provide training for food and beverage staff, teaching them best practices for waste segregation and encouraging responsible waste disposal. By fostering a culture of sustainability within your business, we ensure that every member of your team is engaged in waste reduction.

By partnering with Circom, food and beverage businesses can improve their waste management practices and enhance their environmental reputation. Our solutions help reduce operational costs, comply with regulations, and contribute to a greener future.